Cut Through The Fat With Misen’s Affordable Kitchen Knife For Chefs And The Regular Cooks That Emulate Them

The true joy of cooking rests in wielding the right knife, whether you’re a proper chef or an at-home cook. But buying a quality knife at a reasonable price has long been difficult. That’s why the cooks, designers, and entrepreneurs behind Misen’s Cook Sharp knife decided to create a culinary utensil you can get your hands on without going bankrupt. Every detail was considered in crafting this thoughtful, sleek tool—from its comfortable handle to its extra sharp blade and the high carbon stainless steel from which it’s made. By circumventing middlemen, the team at Misen cut the fat out of the knife manufacturing process so you can cut the fat off your steak or chop a slew of vegetables with this precision machine.